Only yesterday, I discovered cheese fondue from a Japanese brand in our local grocery supermarket. It was quite unexpected, and I wondered what it would taste like. I feel that traditional Swiss cheese fondue might be too strong for Japanese taste buds, so I imagine this version has a milder flavor.
From what I could translate on the packaging, this cheese fondue is made with Hokkaido cheese, which I haven’t had the chance to taste yetโeven during my visit to Sapporo last year during Golden Week. I’m tempted to try this Hokkaido cheese fondue out of curiosity and to compare it with Swiss cheese.

Before I can do that, I need a proper cheese fondue pan and rechaud, as I currently don’t have one here in Japan. I guess Iโll need to look around to find a suitable fondue set.
What do you think? Have you ever tasted Hokkaido cheese fondue? If so, what was it like? I would love to know!
#CheeseFondue #HokkaidoCheese #JapaneseCuisine #FoodDiscovery #CulinaryAdventure #SwissFondue #GroceryFinds #Foodie #TasteTest #Sapporo








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