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Dried Persimmons

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Karl

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Recently, I relished the delight of fresh persimmons generously gifted by my mother-in-law, packed in a crate. The allure of their sweet and slightly tangy flavor quickly led them to a place in my belly.
Yet, I love dried persimmons even more.
In the current season, you can spot these exquisite treats both on trees and in local shops. Their color palette, ranging from light yellow to deep orange, mirrors the variety and ripeness of this delightful fruit.
Beyond their enticing taste, persimmons are a nutritional powerhouse. Packed with vitamins A and C, as well as dietary fiber, they offer a delicious way to boost your health.
Have you tasted persimmons? If so, did their unique flavor captivate your taste buds too? If not, perhaps now is the perfect time to explore this flavorful delight. Would you be tempted to give them a try?
#Persimmons #DriedFruit #SeasonalDelight #HealthyIndulgence #TasteTheColor

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This blog is for thoughtful adults who are starting again — in learning, creativity, or life — and want to grow steadily without noise or pressure.

Here you’ll find daily reflections and practical guides shaped by lived experience. The focus is on learning through doing: building consistency, adapting to change, and finding clarity in everyday practice.

The stories and guides here come from real processes — creative experiments, hands-on projects, life in rural Japan, working with nature, and learning new skills step by step. Nothing is rushed. Nothing is polished for performance. The aim is steady progress, honest reflection, and practical insight you can actually use.

If you’re curious about life in Japan, learning new skills at your own pace, or finding a calmer, more intentional way forward, you’re in the right place.

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