Clearing and purifying spaces, like a true Swiss in Japan

Today, I asked my wife about the traditional year-end practices in Japan. Without hesitation, she mentioned the custom of cleaning the home.

Contrastingly, in Switzerland, this cleansing ritual typically takes place in spring, known as “Frühjahrsputz.”

Swiss spring cleaning is a pragmatic approach to revitalizing living spaces after the winter months. Winter often leads to closed homes to conserve heat, contributing to the accumulation of dust and dirt. With the arrival of milder spring weather, the Swiss open windows and doors, making it an ideal time for cleaning and decluttering.

While the specific timing of spring cleaning varies, it generally occurs between March and May. During this period, individuals engage in deep cleaning, organization, and discarding unnecessary items. Spring cleaning is not merely practical but is also viewed as a way to welcome the new season, creating a fresh and inviting living environment.

On the other hand, in Japan, the significant cleaning occurs at the end of December for both practical and symbolic reasons.

The Japanese tradition of year-end cleaning, known as “ōsōji” (大掃除), holds cultural importance. It aligns with the preparation for the New Year (Oshogatsu), signifying a fresh start with a clean and organized living space. Beyond the physical act, cleaning symbolizes purification, removing impurities and bad luck from the previous year.

Ōsōji is a collaborative effort involving all family members, fostering teamwork, unity, and reflection. Additionally, it reflects respect for the environment, extending to cleaning outdoor spaces. With the closure of the business and school year in March, it becomes a time to wrap up loose ends, complete tasks, and tidy up at home and in the workplace.

For me, however, since my arrival, I’ve been engaged in cleaning, clearing, tossing away broken stuff and organizing our home spaces throughout almost the entire year.

I initiated this process before our home renovations, clearing the old factory during our temporary stay, and tending to our garden by clearing, trimming, and pruning.

In essence, it has been a year-round big cleaning and a journey of new beginnings for me. As this year comes to a close, I look forward to enjoying the fruits of my labor in the coming year.

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