Drip Coffee In Japan

In Europe, I used to stick to coffee brewed in cafés or with a Nespresso machine at home. However, my wife and I recently ventured into the world of drip coffee at local cafés and were pleasantly surprised by the nuanced flavors and delightful aromas it offered.

The turning point was a small restaurant in Kamikochi last Summer, where we were truly captivated by the excellence of drip coffee. Inspired, my wife purchased a coffee dripper and filters during my visit to the Netherlands in October. She urged me to bring back some quality ground coffee from Simon Levelt, a retailer known for offering high-quality coffee beans, equipment, or accessories.

With no prior experience in making drip coffee, I delved into the world of YouTube, immersing myself in the techniques and rituals demonstrated by coffee enthusiasts. The V60 coffee dripper caught my attention due to its clever design that enhances the filtering process—it almost feels like conducting a scientific experiment.

Now, I find joy in the meticulous process of pouring hot water into the dripper, patiently waiting for the ground coffee to filter through into the coffee jug. The satisfaction derived from this method surpasses the quick fix of Nespresso’s aluminum pods. It’s a true appreciation for the art and time invested in each cup.

I might be geeking out on drip coffee today, but I’m sure there are fellow coffee lovers who can relate and appreciate this journey.